Rachel Fine, MS RD CSSD, is a Registered Dietitian Nutritionist and creator of The Healthy Dancer® the only dietitian-created nutrition program for dancers. Rachel founded To The Pointe Nutrition in 2013 with the mission to provide certified nutrition education to dance and fitness professionals of all ages and levels. As a Certified Specialist in Sports Nutrition and Certified Counselor of Intuitive Eating, Rachel combines her expertise in Performance Nutrition with a non-diet approach to eating.
With a Masters degree in Clinical Nutrition & Dietetics from New York University, Rachel completed her Dietetic Internship at NYU Langone Medical Center and at The Mount Sinai Hospital. After receiving licensure and certification, Rachel joined the staff at NYU Langone Medical Center as a Clinical Dietitian and worked as NYU's Clinical Adjunct Co-Instructor for Medical Nutrition Therapy.
Rachel's experience among populations in the performing arts stems further with research at NYU Langone's Harkness Center for Dance Injuries and appointment of Adjunct Professor of Sports Nutrition at Long Island University (LIU) Post. Rachel is also a 2019 Nominee for the Dance Educator's Award presented from the International Association for Dance Medicine & Science.