About Rachel

Rachel, the founder of To The Pointe Nutrition, provides top quality nutrition counseling to a vast audience from children and trainees to professional dancers and adult fitness enthusiasts alike.

As a dancer and performing artist, Rachel intertwines her passion for ballet and medical nutrition therapy in order to deliver the most attainable, yet scientifically sound, information to her clients. This unique combination of skills provides Rachel with uncommon insight into the human body and its many capacities. Her deep familiarity with anatomy and kinesiology as well as her medical background in nutrition therapy combine to provide her clients with the most accessible, yet scientifically based, information.

As a Board Certified Specialist in Sports Dietetics (CSSD), Rachel focuses on the daily nutrition needed for performance and health, providing practical recommendations and serving as a nutrition resource for students, professionals, teachers, and parents. With her extensive background in nutrition, exercise, and behavior modification, Rachel will help you successfully obtain the goals and results that you seek.

With a Masters degree in Clinical Nutrition & Dietetics from NYU, Rachel completed her Dietetic Residency at NYU Langone Medical Center and at The Mount Sinai Hospital. After receiving licensure and certification, Rachel joined the staff at NYU Langone Medical Center as a Clinical Dietitian, in addition to working as NYU’s Clinical Adjunct Co-Instructor for Medical Nutrition Therapy. Aside from counseling and managing To The Pointe Nutrition, Rachel is actively involved in research at NYU Langone’s Harkness Center for Dance Injuries.

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